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Penn Station East Coast Subs

Penn Station East Coast Subs is a popular fast-food chain that specializes in delicious, fresh-made subs. Founded in Cincinnati, Ohio in 1985, the chain has grown to over 300 locations in 15 states. In this blog post, we will be discussing everything you need to know about Penn Station East Coast Subs, including its history, menu, and customer reviews.

History of Penn Station East Coast Subs

Penn Station East Coast Subs was founded in 1985 by Jeff Osterfeld, a college dropout who decided to pursue his passion for the restaurant business. Osterfeld opened the first Penn Station location in Cincinnati, Ohio, and it quickly became popular for its fresh-made subs and fries. Today, the chain has expanded to over 300 locations in 15 states, and it continues to be a favorite among sub lovers.

Menu at Penn Station East Coast Subs

Penn Station East Coast Subs is known for its delicious subs, which are made using fresh ingredients and baked-to-order bread. Some of the popular subs on the menu include:

  • Philly Cheesesteak: Made with grilled steak, onions, mushrooms, and melted provolone cheese.
  • Club: Made with turkey, ham, bacon, lettuce, tomatoes, and mayo.
  • Chicken Teriyaki: Made with grilled chicken, teriyaki sauce, onions, and green peppers.
  • Italian: Made with salami, ham, pepperoni, provolone cheese, lettuce, tomatoes, onions, and Italian dressing.
  • Reuben: Made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

In addition to subs, Penn Station also serves fresh-cut fries, hand-squeezed lemonade, and chocolate chunk cookies.

Penn Station

Penn Station East Coast Subs is a beloved fast-food chain known for its fresh-made subs and fries, but here are some unique facts about the chain:

  • Penn Station’s bread is baked fresh every day in-store, giving their subs a delicious, crispy crust and soft, chewy interior.
  • The chain’s famous fresh-cut fries are made from Idaho potatoes and are cooked to order, ensuring that they’re always hot and crispy.
  • Penn Station’s lemonade is hand-squeezed daily using fresh lemons, giving it a bright, tart flavor that perfectly complements their subs.
  • In addition to its traditional subs, Penn Station also offers a variety of grilled wraps and salads for customers looking for a lighter option.
  • The chain’s signature Reuben sub is made with high-quality corned beef that is slow-cooked in-house for hours, giving it a melt-in-your-mouth texture and rich flavor.
  • Penn Station is committed to sustainability, using eco-friendly materials for its packaging and reducing waste through its recycling program.
  • The chain is also active in its local communities, supporting local charities and organizations through fundraising and volunteer work.
  • Penn Station has a secret menu that includes subs like the “Big Daddy” (a double-meat, double-cheese version of their Philly Cheesesteak) and the “Pizza Sub” (made with pepperoni, marinara sauce, and provolone cheese).
  • The chain offers a rewards program called “PS Fan Club” that rewards customers with points for every purchase, which can be redeemed for free subs, fries, and drinks.
  • Penn Station has been featured on several popular food shows, including Food Network’s “Diners, Drive-Ins, and Dives” and Travel Channel’s “Man v. Food”.

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Customer Reviews of Penn Station East Coast Subs

Penn Station East Coast Subs has a loyal customer base who rave about the chain’s fresh, delicious subs. Here are some customer reviews from Yelp:

  • “This is hands down my favorite sub shop! Everything is always fresh and delicious.” – Rachel B.
  • “The sandwiches are always top notch and so is the customer service. This place is definitely worth checking out!” – Jake S.
  • “The bread is always fresh and the meats are high quality. I don’t know how they do it, but these subs are the best!” – Amanda T.

In conclusion, Penn Station East Coast Subs is a popular fast-food chain that is known for its fresh-made subs and fries. Founded in 1985, the chain has grown to over 300 locations in 15 states, and it continues to be a favorite among sub lovers. If you haven’t tried Penn Station yet, be sure to stop by and grab a delicious sub today!

Shehad

I'm a CG Generalist, technical writer and crypto trader. I've completed my undergraduate degree in Software Engineering.

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